bbq bacon habanero burger

bbq bacon habanero burger

prep time: 25 minutes
cook time: 16 minutes
ready in: 41 minutes

makes: 4 servings, 1 burger each


  • 1 lb. lean ground beef
  • 1/4 cup BULL'S-EYE Original Barbecue Sauce
  • 4 KRAFT Big Slice Hot Habanero Cheese Slices
  • 4 drained canned pineapple rings
  • 4 hamburger buns
  • 4 slices OSCAR MAYER Bacon, cooked, broken in half
  • 1 cup shredded lettuce

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Heat grill to medium heat.
  2. Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5–6 minutes on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
  3. Top burgers with cheese; grill 1 minute or until melted.
  4. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1–2 minutes or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1–2 minutes or until heated through.
  5. Fill buns with cheeseburgers, pineapple, bacon and lettuce.
  6. Recipe provided by KRAFT

per serving: 470 calories, 21g total fat, 9g saturated fat, 100mg cholesterol, 740mg sodium, 37g carbohydrate, 2g dietary fiber, 16g sugars, 33g protein