- For the marinade, in a medium bowl whisk together soy sauce, broth and hoisin sauce.
- Place steak strips in a large resealable plastic bag. Add marinade; seal bag and turn to coat. Refrigerate at least 1 hour.
- Remove steak from marinade; reserve marinade. In a large nonstick skillet or wok heat oil over medium-high heat. Add steak; stir-fry 3 minutes or until lightly browned. Push to side of skillet.
- Add onion, garlic and bell pepper; stir-fry 1 minute. Add kale and reserved marinade; cook 3 minutes or just until kale is wilted. Serve over rice.
per serving: 315 calories, 16g fat, 6g saturated fat, 65mg cholesterol, 865mg sodium, 13g carbohydrate, 2g fiber, 3g sugars, 30g protein