Classic Turkey Pot Pie

classic turkey pot pie

prep time: 15 minutes
cook time: 40 minutes
ready in: 55 minutes

makes: 6 servings, 1 slice each


  • 1 package refrigerated pie crusts
  • 1/3 cup margarine
  • 1/3 cup chopped onion
  • 1/3 cup flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 ½ cup chicken broth
  • 2/3 cup milk
  • 3 cups shredded cooked turkey (or chicken)
  • 2 cups frozen mixed vegetables, thawed

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Unfold pie crust; follow package directions for two-crust pie.
  2. Heat oven to 425°F
  3. In a medium saucepan, melt margarine. Add onion; cook 2 minutes or until tender. Add flour, salt and pepper; stir until well blended. Gradually add broth and milk; cook, stirring constantly until bubbly and thickened. Stir in turkey and vegetables; remove from heat.
  4. Spoon filling into crust. Place second crust over filling and flute edges; cut slits in top crust.
  5. Bake 30 to 40 minutes or until crust is golden brown.

Tip: Use a rotisserie chicken from the deli for a quicker weeknight meal!

per serving: 450 calories, 24g total fat, 8g saturated fat, 60mg cholesterol, 960mg sodium, 31g carbohydrates, 3g dietary fiber, 26g protein