creamy creole turkey bake

creamy creole turkey bake

prep time: 10 minutes
cook time: 37 minutes
ready in: 47 minutes

makes: 4 servings, 1.5 cup each


  • 2/3 cup chopped onion
  • 2/3 cup chopped celery
  • 1/3 cup chopped green pepper
  • 1 clove garlic, minced
  • 1 Tablespoon margarine
  • 1/4 lb fresh button mushrooms, cleaned and sliced
  • 4 oz. light cream cheese, softened
  • 1 can (8 oz.) low-sodium stewed tomatoes, drained
  • 1-½ teaspoon Creole seasoning
  • 4 oz. fettuccine, cooked according to package directions
  • 2 cups cooked turkey, cut into 1/2-inch cubes
  • Vegetable cooking spray

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. In medium non-stick skillet, over medium-high heat, saute onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.
  2. Add mushrooms and saute 2 minutes. Remove from heat.
  3. In medium bowl, blend cream cheese, tomatoes, and Creole seasoning.
  4. Fold in vegetable mixture, drained fettuccine and turkey.
  5. Pour mixture into 9-inch square dish, sprayed with cooking spray.
  6. Sprinkle cheese over top and bake in a preheated 325°F oven for 25-30 minutes or until bubbly.

per serving: 370 calories, 14g total fat, 6g saturated fat, 100mg cholesterol, 690mg sodium, 32g carbohydrates, 3g dietary fiber, 31g protein