mini cheeseburger appetizers

mini cheeseburger appetizers

prep time: 30 minutes
cook time: 6 minutes
ready in: 36 minutes

makes: 18 servings, 1 skewer each


  • 1 lb. lean ground beef
  • 1/4 cup dry Italian-style breadcrumbs
  • 1 clove garlic, minced
  • 1 egg
  • 4½ oz. CRACKER BARREL Sharp Cheddar Cheese, cut into 18 slices
  • 18 grape tomatoes

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Heat grill to medium heat.
  2. Mix first 4 ingredients just until blended; shape into 18 (1-inch) balls. Flatten slightly to form patties.
  3. Spray large sheet of foil with cooking spray; place on grill grate. Add patties; grill 2–3 minutes on each side or until done (160°F).
  4. Thread 1 burger, cheese slice and tomato onto each of 18 toothpicks.
  5. Recipe provided by KRAFT

per serving: 80 calories, 5g fat, 2.5g saturated fat, 35mg cholesterol, 100mg sodium, 2g carbohydrate, 0g fiber, 0g sugars, 7g protein