queso burger

queso burger

prep time: 20 minutes
cook time: 15 minutes
ready in: 35 minutes

makes: 6 servings, 1 burger each


  • 1½ lb. ground sirloin
  • 1 lb. VELVEETA®, cut into 1/2-inch cubes (16 oz.)
  • 1 can RO*TEL Diced Tomatoes & Green Chilies, undrained (10 oz.)
  • 6 hamburger buns
  • 6 pieces leaf lettuce
  • 1 large tomato, cut into 6 slices

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Heat grill to medium heat.
  2. Shape meat into 6 (1/2-inch-thick) patties. Grill 4–5 minutes on each side or until done (160°F).
  3. Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on high 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
  4. Place burgers on bottom halves of buns; top each with 2 tablespoons VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.
  5. Recipe provided by KRAFT

per serving: 360 calories, 15g total fat, 7g saturated fat, 85mg cholesterol, 590mg sodium, 25g carbohydrate, 2g dietary fiber, 6g sugars, 29g protein