- Preheat oven to 375°F. Sprinkle chicken with paprika and season with salt and pepper to taste.
- Melt butter in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes per side or until lightly browned. Place chicken in an 11x7-inch baking dish coated with nonstick cooking spray. Arrange artichokes, mushrooms, tomatoes, onions and rosemary around chicken. Pour broth and sherry into baking dish.
- Bake, covered, 30 minutes or until instant-read thermometer registers 165°F. Serve over noodles or rice, if desired.
Per serving: 260 calories, 14g fat, 6g saturated fat, 90mg cholesterol, 360mg sodium, 5g carbohydrate, 3g fiber, 2g sugars, 24g protein