- In a shallow baking dish whisk together brown sugar, fish sauce, lime juice, red curry paste, ginger and garlic. Add steak; turn to coat. Cover and refrigerate 6 hours or overnight.
- Preheat grill to medium-high (350°F–400°F). Grill 3–4 minutes per side for medium-rare (145°F) or to desired doneness. Transfer steak to a cutting board. Let stand 5 minutes. Thinly slice steak against the grain, and serve.
- Serving Suggestion: Serve with grilled vegetables and rice
per serving: 250 calories, 14g fat, 5g saturated fat, 70mg cholesterol, 240mg sodium, 2g carbohydrate, 0g fiber, 1g sugars, 30g protein