turkey and cheese ravioli

turkey and cheese ravioli

prep time: 5 minutes
cook time: 30 minutes
ready in: 35 minutes

makes: 6 servings, 8 oz. each


  • 1 pkg (24 oz.) frozen cheese ravioli
  • 1 lb Nature’s Promise 94% lean ground turkey
  • 2 cans (14.5 oz.) diced tomatoes with basil, garlic & oregano
  • 4 cups chopped Swiss chard, lightly packed
  • 1/2 cup grated Parmesan cheese

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Cook ravioli according to package directions; drain.
  2. Brown ground turkey in large skillet (about 5 minutes). Pour off drippings. Stir in tomatoes, bring to boil and cook 5 minutes.
  3. Reduce heat, add ravioli and Swiss chard; cook just until chard is wilted. Sprinkle with cheese before serving.

per serving: 360 calories, 12g fat, 5g saturated fat, 80mg cholesterol, 390mg sodium, 34g carbohydrate, 3g fiber, 6g sugars, 28g proteins