turnaround turkey and rice

turnaround turkey and rice

prep time: 10 minutes
cook time: 15 minutes
ready in: 25 minutes

makes: 4 servings, 1 cup each


  • 2 Tablespoons butter
  • 2 celery ribs, sliced
  • 1 small onion, chopped
  • 1 cup cubed cooked turkey
  • 1 ½ cups water
  • 1 package McCormick® Turkey Gravy Mix
  • 1/4 cup milk
  • 2 Tablespoons flour
  • 2 cups cooked white or brown rice

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender.
  2. Stir in cooked turkey. Mix water, Gravy Mix, milk and flour. Pour over turkey mixture; stir.
  3. Bring to boil. Reduce heat to low; simmer 5 minutes. Serve over rice.

Recipe provided by McCormick® per serving: 260 calories, 8g total fat, 4g saturated fat, 40g cholesterol, 420mg sodium, 32g carbohydrates, 1g fiber, 3g sugars, 14g protein