basic grilled potato salad recipe

basic grilled potato salad

prep time: 10 minutes
cook time: 20 minutes
ready in: 30 minutes

makes: 6 servings, 1 cup each


  • 2 lb. confetti baby potatoes, scrubbed and halved
  • 2 Tablespoons + 1/4 cup extra-virgin olive oil, divided
  • 4 whole green onions, including green tops, cut into thin rounds
  • 1 Tablespoon apple cider vinegar
  • 1 garlic clove, minced
  • 2 Tablespoons fresh parsley, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper


  1. Prepare a medium fire in a charcoal grill or preheat a gas grill to medium.
  2. In a medium bowl, toss potatoes with 2 tablespoons olive oil. Arrange potatoes around cool outer edges of grill or place on upper rack of grill.
  3. Cover and grill potatoes until tender when pierced with a knife, about 20 minutes.
  4. Remove potatoes from grill, cool and slice in half. Whisk together remaining ingredients and pour over potatoes.
  5. Gently toss to combine. Serve immediately or cover and refrigerate.

Per Serving: 240 calories, 14g fat, 2g saturated fat, 0mg cholesterol, 340mg sodium, 28g carbohydrate, 3g fiber, 2g sugars, 3g protein

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.