brussels sprouts carbonara

brussels sprouts carbonara

prep time: 20 minutes
cook time: 20 minutes
ready in: 40 minutes

makes: 2 servings, 1½ cups each


  • 3 oz uncooked whole grain linguine
  • 1 box (10 oz.) Green Giant® frozen baby Brussels sprouts & butter sauce
  • 2 Tablespoons fat-free (skim) milk
  • 2 Tablespoons grated Parmesan cheese
  • 2 slices bacon, crisply cooked and crumbled

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. In 3-quart saucepan, cook pasta as directed on package. Drain; return to saucepan.
  2. Cook Brussels sprouts as directed on box; pour over drained pasta in saucepan.
  3. Stir in milk; cook over medium heat until hot.
  4. Remove from heat; stir in cheese and bacon. Serve immediately.

per serving: 310 calories, 7g fat, 3g saturated fat, 15mg cholesterol, 740mg sodium, 45g carbohydrate, 7g fiber, 2g sugars, 16g protein
note: Recipe provided by General Mills