Butternut Squash Stuffing

butternut squash stuffing

prep time: 15 minutes
cook time: 35 minutes
ready in: 50 minutes

makes: 18 servings, 3/4 cup each


  • 1/2 cup (1 stick) butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 2 cups cubed, butternut squash
  • 2 teaspoons McCormick® Thyme leaves
  • 1 ½ teaspoon McCormick® Poultry Seasoning
  • 1/2 teaspoon McCormick® Ground Black Pepper
  • 10 cups dry unseasoned bread cubes (reduced from classic recipe)
  • 4 cups chicken broth
  • 1/2 cup pine nuts, chopped

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery, onion and garlic; cook and stir 5 minutes. Add the cubed squash and sauté for 1-2 minutes. Stir in thyme, poultry seasoning and pepper.
  2. Place bread cubes in large bowl. Add celery mixture, broth and pine nuts and toss gently until well mixed.
  3. Spoon into lightly greased 13x9-inch baking dish. Bake 35 minutes or until heated through and lightly browned.

per serving: 140 calories, 9g total fat, 3.5g saturated fat, 15mg cholesterol, 310mg sodium, 13g carbohydrates, 1g dietary fiber, 2g sugars, 3g protein