cedar planked moroccan spiced salmon

cedar planked moroccan spiced salmon

prep time: 15 minutes
cook time: 15 minutes
ready in: 30 minutes

makes: 6 servings, 3 oz. each


  • 1 teaspoon brown sugar
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon olive oil
  • 1 ½ lb salmon fillets
  • 1 15" Cedar Plank, soaked

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. In a small bowl, combine sugar, curry powder, coriander, cumin, paprika, cinnamon, salt and pepper.
  2. Pour olive oil over salmon and gently rub.
  3. Heat grill to 350°F.
  4. Place soaked plank on grill, close lid and allow plank to heat for 3 minutes.
  5. Flip plank, place salmon directly on heated side of plank, and close lid.
  6. Cook about 12 minutes for medium or until internal temperature reaches 145 °F.
  7. Remove salmon and plank from grill and allow to rest for 3 minutes before serving.
  8. Cooking times will vary depending on thickness of salmon.

per serving: 230 calories, 10g total fat, 2g saturated fat, 70mg cholesterol, 360mg sodium, 2g carbohydrates, 0g dietary fiber, 29g protein