cheesy spinach and artichoke dip

cheesy spinach and artichoke dip

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Makes: 22 servings, 2 Tablespoons each


  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 3/4 cup KRAFT Grated Parmesan Cheese
  • 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 1/2 tsp. garlic powder*

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Heat oven to 350°F.
  2. Combine all ingredients.
  3. Spoon into 9-inch quiche dish or pie plate.
  4. Bake 20 minutes or until heated through.

*Substitute 1 envelope (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.

Recipe provided by Kraft

Per serving: 60 calories, 4g fat, 1.5g saturated fat, 5mg cholesterol, 180mg sodium, 3g carbohydrate, 1g fiber, 1g sugars, 3g protein