Chicken a la King

chicken a la king

prep time: 5 minutes
cook time: 20 minutes
ready in: 25 minutes

makes: 4 servings, 10 ounces each


  • 1 lb boneless, skinless chicken breast
  • 1 can (4.5 oz.) refrigerated biscuits
  • 2 cups frozen peas and carrots
  • 1 can cream of celery soup
  • 1/4 cup plus 2 Tablespoons half-and-half

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Preheat oven according to directions on biscuits. Bake biscuits in oven as directed on package.
  2. Cut chicken into small chunks. Brown in large skillet in 1 tablespoon oil, stirring frequently (about 5-6 minutes).
  3. Add frozen peas and carrots to skillet with chicken. Mix in soup and half and half. Simmer 5-10 minutes on medium-low heat, while biscuits bake.
  4. Serve chicken à la king over biscuit halves.

per serving: 350 calories, 15g total fat, 4g saturated fat, 80mg cholesterol, 980mg sodium, 25g carbohydrates, 3g dietary fiber, 29g protein