- Preheat grill to medium high heat.
- Prepare sauce: In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce, and the red curry paste.
- Thread chicken onto wooden skewers. Grill the chicken tenders about 3–5 minutes per side. Remove from the grill.
- Serve chicken tenders with sauce.
per serving: 240 calories, 10g fat, 2g saturated fat, 60mg cholesterol, 860mg sodium, 9g carbohydrate, 1g fiber, 30g protein