cranberry punch

cranberry punch

prep time: 10 minutes
cook time: 0 minutes
ready in: 10 minutes

makes: 20 servings, 6 oz. each


  • 1 quart cranberry juice
  • 18 oz. pineapple juice
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 2 quart ginger ale, chilled
  • 1 cup bourbon, optional
  • 1 cup rum, optional

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Combine fruit juices and liquors in punch bowl. Chill for one hour.
  2. Pour in the ginger ale just before serving.
  3. If desired, pour some punch in ice trays and freeze. Float in punch bowl.

per serving: 80 calories, 0g total fat, 0mg cholesterol, 10mg sodium, 21g carbohydrates, 0g dietary fiber, 0g protein