Fresh Tomato Confetti Pizza

fresh tomato confetti pizza

prep time: 20 minutes
cook time: 15 minutes
ready in: 35 minutes
makes: 8 servings, 1 slice each


  • 1 pkg. refrigerated prepared pizza dough
  • 1/2 cup pizza sauce
  • 1 ½ cups grape tomatoes
  • 1/3 cup fresh mushrooms
  • 1 green pepper, washed and cored
  • 1 pkg. (10 oz.) frozen whole corn kernels, thawed
  • 1 Tablespoon fresh oregano, washed, dried and snipped into tiny bits
  • 1 cup mozzarella cheese, shredded

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Preheat oven to 400°F. Make sure the rack is in the center of the oven. On a cutting board, dice tomatoes, mushrooms and green pepper. Remove pizza dough from package (following package directions) and place on cookie sheet.
  2. With oven mitts on, place in oven and bake 3 – 4 minutes. Remove pizza dough from oven and place on heatproof surface.
  3. Spread pizza sauce on the dough with spatula. Then scatter the tomatoes, mushrooms, green pepper, whole corn kernels and oregano on top of sauce. Sprinkle mozzarella cheese on top.
  4. Wearing oven mitts, place pizza in center of oven and bake for 8 – 10 minutes or until the crust is nicely browned. Remove from oven wearing oven mitts and let cool 3 – 5 minutes before cutting into 8 slices and serving.

Per Serving: 190 calories, 4g fat, 2g saturated fat, 10mg cholesterol, 180mg sodium, 31g carbohydrate, 2g fiber, 8g protein