- In a large pot of boiling water cook pasta al dente according to package directions. Drain; set aside.
- Meanwhile, in a large skillet heat 1 tablespoon of the oil over medium-high heat. Sprinkle shrimp with 1 teaspoon of the seasoning. Add shrimp to skillet; cook 2 minutes or until pink. Transfer shrimp to a plate; cover to keep warm. Return skillet to heat. Add remaining oil. Add spinach; cook and stir just until wilted. Add garlic, tomatoes and remaining seasoning; cook 3–5 minutes.
- Add cooked pasta to skillet; toss to combine. Return shrimp to skillet; toss and cook until heated through. Place pasta in a serving bowl. Sprinkle with Parmesan, and serve.
per serving: 325 calories, 7g fat, 2g saturated fat, 75mg cholesterol, 445mg sodium, 47g carbohydrate, 3g fiber, 4g sugars, 18g protein