herb cheese spread

herb cheese spread

prep time: 5 minutes + refrigeration time
makes 12 servings


  • 4 Tablespoons butter, softened
  • 4 Tablespoons sour cream
  • 16 oz. cream cheese, softened
  • 2 garlic cloves, minced
  • 1 Tablespoon dried basil
  • 1 teaspoon onion powder
  • 1 to 2 Tablespoons minced fresh parsley
  • 1/8 teaspoon salt
  • Ground black pepper to taste


  1. In a bowl cream butter, cream cheese and sour cream together until smooth.
  2. Add garlic and herbs and mix until well combined.
  3. Season to taste with salt and pepper.
  4. Place in refrigerator and allow to chill until ready to serve. Serve with crackers.

Per serving: 80 calories, 8g fat, 3.5g saturated fat, 25mg cholesterol, 80mg sodium, 1g carbohydrate, 0g fiber, 1g sugars, 1g protein

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.