- In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain.
- Meanwhile, in a large skillet, heat olive oil over medium-high. Add onion and cook about 3 minutes.
- Add pesto, tomatoes, olives and artichoke hearts, and cook about 5 minutes.
- Stir in cooked pasta and top with parmesan cheese. Serve with additional cheese if desired.
Serving Suggestions: Serve with a Fresh Summer Green Salad and Grilled Garlic Bread
Per serving: 470 calories, 11g fat, 3g saturated fat, 10mg cholesterol, 640mg sodium, 75g carbohydrate, 5g fiber, 7g sugars, 20g protein