quick and tasty chicken pot pie

quick and tasty chicken pot pie

prep time: 15 minutes
cook time: 15 minutes
ready in: 30 minutes
makes: 8 servings, 1 bisquit each


  • 2 pkg McCormick° Chicken Gravy Mix
  • 1 teaspoon McCormick° Poultry Seasoning
  • 1 ½ cups milk
  • 1 cup water
  • 2 Tablespoons butter
  • 3 cups cubed cooked chicken or turkey
  • 2 cups frozen mixed vegetables
  • 1 can (7.5 oz.) refrigerated biscuits

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Preheat oven to 375°F.
  2. Mix gravy mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently.
  3. Stir in chicken and vegetables. Return to boil.
  4. Reduce heat to low; simmer 5 minutes.
  5. Spoon into 2 qt baking dish. Top with biscuits.
  6. Bake 15 minutes or until biscuits are golden brown.
Note:Recipe provided by McCormick°

per serving: 240 calories, 8g total fat, 3g saturated fat, 55mg cholesterol, 720mg sodium, 22g carbohydrates, 1g dietary fiber, 5g sugars, 20g protein