roasted cauliflower with red peppers

roasted cauliflower with red peppers

Prep time: 10 minutes
Cook time: 20 minutes
Makes 4 servings, 4 oz. each


  • 4 cups cauliflower florets
  • 1 large red bell pepper cut into 1-inch pieces
  • 1 clove garlic, crushed
  • 1 Tablespoon olive oil
  • Ground black pepper

The nutritional content of recipes is calculated by a registered dietitian. Because ingredients and measurements may vary, the values we give are close approximations.


  1. Preheat oven to 400°F. In a large bowl, toss cauliflower, red pepper, garlic and oil until evenly coated.
  2. Arrange vegetables in a single layer on a large baking sheet. Roast vegetables 15 –20 minutes or until tender. Sprinkle with black pepper.

*Make sure all ingredients are listed as Kosher for Passover

Per serving: 70 calories, 4g fat, 0g saturated fat, 0mg cholesterol, 30mg sodium, 7g carbohydrate, 3g fiber, 2g protein