- For the Southwestern Pork: Preheat oven to 425°F. Place pork in a roasting pan; rub with 2 tablespoons of the garlic, plus rosemary, and pepper to taste. Pour juice and honey over pork; sprinkle with chipotle seasoning and remaining 1 tablespoon garlic.
- Place pan in oven. Roast 18–20 minutes or until an instant-read thermometer registers 145°F, basting occasionally. Remove from oven and let stand 5 minutes.
- For the Black Bean-Quinoa Salad: In a medium saucepan combine broth and quinoa; cook according to package directions. Remove from heat and let cool slightly. Add beans, bell pepper, onion, salsa and lime juice; stir to combine.
- To serve, slice pork across the grain into slices 1/2-inch thick. Serve with Black Bean-Quinoa Salad.
per serving: 310 calories, 6g fat, 2g saturated fat, 75mg cholesterol, 270mg sodium, 35g carbohydrate, 6g fiber, 6g sugars, 31g protein