20 oz bag
16 servings per container
Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum.
Manufactured in a facility that uses tree nuts and soy.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Bob's Red Mill® Gluten Free Cornbread Mix. An employee owned company. To Your Good Health®. GF, Gluten Free™. Dear friends. Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about the gluten free diet and how important it is to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to confirm that a product is gluten free. Find many more delicious recipes at bobsredmill.com.
What you'll need: 1 package gluten free cornbread mix. 1 1/2 cups milk. 2 eggs. 1/2 cup melted butter, or vegetable oil. Step 1: Have all the ingredients at room temperature. Preheat oven to 375 degrees F. Generously grease a 9x9-inch pan. Step 2: Place cornbread mix in large bowl. Add milk, eggs, and butter or oil. Mix until blended, then mix vigorously for 30 seconds more. Step 3: Pour batter into prepared baking pan. Bake until golden brown, about 25 minutes. For Cornbread Muffins: Line muffin pan with paper baking cups, or spray with non-stick cooking spray. Fill cups 3/4 full with batter. Bake at 375 degrees F until tops are golden brown, about 20 minutes. Makes 12 muffins. Store in a cool, dry place to preserve freshness.
Bob's Red Mill Natural Foods, Inc.
13521 SE Pheasant Court Milwaukie, Oregon 97222 U.S.A.