13.7 oz box
12 servings per container
Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Banana Flakes, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Starch [Corn, Tapioca], Monocalcium Phosphate), Natural Flavors, Salt, Milk.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Chiquita™ Banana Bread Mix. Just add 2 bananas, water and egg. Easy to make: No partially hydrogenated oils. No artificial flavors. No preservatives. Net WT 13.7 oz. (390 g). For more tasty suggestions and Concord Foods recipes, Visit our website. Chiquita and Chiquita Logo are trademarks of Chiquita Brands LLC. and are used under license from Chiquita Brands LLC. Visit: www.concordfoods.com.
You will need: 1 cup Mashed banana approx. 2 bananas (over-ripe). 1 Large egg (lightly beaten). 1/3 cup water. 1. Pre-heat oven to 350°F. Grease and lightly our 8 x 4 inch loaf pan. 2. Stir contents o f Chiquita™ Banana Bread pouch with water, lightly beaten egg and mashed bananas for 1-2 minutes or until all ingredients are wet. 3. Pour batter into greased and floured loaf pan. 4. Bake at 350°F for 45-50 minutes or until toothpick inserted into center comes out clean. I f using a 9 x 5-inch baking pan adjust baking time to 40-45 minutes. Cool 20 minutes. Loosen edges with knife and remove from pan. Makes 12 servings!
Concord Foods Inc
10 Minuteman Way, Brockton, MA 02301, U.S.A.