16 oz box
16 servings per container
Wheat Flour, Whey Powder, Sodium Bicarbonate, Acid Calcium Phosphate, Salt.
Allergens: Contains wheat, wheat gluten, milk powder.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Hogan's® White Irish Soda Bread Mix. Just add water & bake. White Soda Bread with a distinctly Irish flavor ~ warm & comforting bread to cheer the soul and nourish the spirit. Net Wt. 16 oz. (1 lb.) 454 g. Originally baked in a pot oven beside the open fire, soda bread has been a part of Irish life since the iron age. Irish mills have preserved the time honored method of grinding a blend of selected wheats on their traditional millstones to produce flour with a unique flavour and wholesome taste. Bicarbonate of soda, rather than yeast, is used - hence the name Soda Bread. There is no need to prove the dough. Hogan's ready-to-bake White Soda Bread mix provides an opportunity for everyone to enjoy this bread. Your bread, with a unique flavour and texture, can be out of the oven and ready to eat in just over an hour! Serving suggestions: For breakfast, lunch, tea or dinner. Cold, warm or toasted. Serve with butter, preserves, honey, Hogan's Lemon Curd. Ideal for sandwiches, snacks, appetizers and with soup. Dedicated to bringing the essence of things Celtic to your senses. www.bewleyirishimports.com.
Baking instructions: You will need: 10 fl. oz. Cold water. Lightly greased flat cookie sheet or 7" pie tin or cake pan. Method: Pre-heat oven to 400°F/ 200°C. Empty mix into bowl and make well in the center. Add water all at once. Mix with a wooden spoon until all liquid is incorporated. Knead lightly on floured board to shape into a round. Place dough on greased sheet or pan. Smooth top of dough lightly with floured fingers. With a knife make a deep cross from side to side. If you wish, sprinkle flour on top. Bake for 40 minutes or until golden brown. To check if done, tap bottom for a hollow sound. Cool on a wire ray. Baker's secret ~ a tea towel wrapped over just out of the oven baked bread helps to give a softer crust. Variations: Seedy bread: Add 2 tsp. Caraway seeds, a tradition from the northern areas of Ireland. Spotted dog: For a richer bread, add 1 tsp. sugar and a fistful of currants or golden raisins.
West Chester, PA 19380