15 oz box
About 14 servings per container
Sugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Honey Powder.
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Certified Gluten-Free. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. A family tradition since 1932. Made with real honey. Contents may settle. Product sold by weight not volume. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it 'Krusteaz' (crust + ease). They went door to door, café to café, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. The universe is telling you to mix things up. But first, preheat oven. No artificial flavors.. No artificial flavors, colors, preservatives. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Visit krusteaz.com for tips & ridiculously delicious recipes. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. baking(at)krusteaz.com.
Bake: You'll need: 1 cup milk, 1/3 cup vegetable oil, 1 egg. Tip for cheddar cornbread, add1 cup shredded cheddar cheese. 1. Heat oven to 375 degrees F. Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups. 2. Stir with a spoon. Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan fill muffin cups 2/3 full. 3. Bake until golden. Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.
Continental Mills, Inc.