15 oz box
12 servings per container
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soybean Oil, Honey Powder, Natural Flavor.
Contains: wheat. May contain milk, eggs, soy and tree nuts. Not Applicable
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Made with real honey. No artificial flavors, colors or preservatives. Contents may settle. Product sold by weight not volume. Happiness is a warm pan of honey cornbread. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. With other natural flavors. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in Touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. baking(at)krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes.
You'll Need: Square Pan: 2/3 cup milk; 1/3 cup vegetable oil (or melted butter); 1 egg. Muffins: 1/2 cup milk; 1/3 cup vegetable oil (or melted butter); 1 egg. Tip: For delicious honey butter, combine 3 tbsp honey with 1/2 cup softened butter. Serve with warm cornbread. 1. Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups. 2. Stir with a Spoon: Stir together milk, oil, egg and cornbread mix until blend. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake until Golden: Bake as directed below or until light golden brown. For square pan, cool 5 minutes before cutting and serving. For muffins, cool 15 minutes; gently loosen and remove from pan. Cool completely and store in a tightly covered container. Do not eat raw batter. Yield: 8 x 8 or 9 x 9 inch pan, Bake Time: 27 - 29 minutes. Yield: 12 standard muffins, Bake Time: 14 - 16 minutes. Yield: 24 - 28 mini muffins, Bake Time: 11 - 13 minutes. High Altitude (Over 5,000 Feet): Prepare as directed, adding 1/4 cup all-purpose flour and an additional 2 tablespoons milk.