18.6 oz box
About 6 servings per container
Cranberries And Orange Peel Ingredients: Sliced Cranberries, Water, Sugar, Orange Peel. Muffin Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Food Starch-Modified, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Orange Peel, Arabic Gum, Natural Flavor, Soybean Oil, Tapioca Starch, Citric Acid, Xanthan Gum.
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No artificial colors, preservatives. Cranberries with orange zest (can inside). Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the great depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Smile. You're about to have Cranberry Orange muffins. No artificial flavors, colors, preservatives. Natural flavor with other natural flavors. No artificial flavors. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. If you have a question or a suggestion for improvement, wed love to hear from you. Stay in Touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176, Seattle, WA 98138. Visit krusteaz.com for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
You'll Need: 1/2 cup water. 1/2 cup vegetable oil. 2 eggs. Tip: For a zesty orange glaze, stir 1 cup powdered sugar with 2 tbsp orange juice until smooth. 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 Standard Muffins. Temperature 400 degrees F. Bake time 18-20 minutes. Yield: 26-30 Mini Muffins. Temperature 400 degrees F. Bake time 15-17 minutes. Yield: 8x4-inch Loaf Pan. Temperature 350 degrees F. Bake time 50-55 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Continental Mills, Inc.
Seattle, WA 98138 Seattle, WA 98138