Marie Callender's Blueberry Muffin Mix

Marie Callender's Blueberry Muffin Mix

7 oz pkg


Sat Fat

Nutrition Facts

6 servings per container

Serving Size
1.0 muffin(s)
Amount per serving
% Daily Value*
Total Fat
2g 3
Saturated Fat
0.5g 3
Trans Fat
0mg 0
130mg 6
Total Carbohydrate
26g 9
Dietary Fiber
0g 0
Total Sugars
11g Added Sugars 22
Vitamin D
46mg 4
1mg 6
17mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partally Hydrogenated Soybean And Cottonseed Oils, Blueberry Bits (Sugar, Partally Hydrogenated Cottonseed And Soybean Oils, Wheat Flour, Malic Acid, Sodium Citrate, Soy Lecithin, Artificial Flavors, Blue 2 Lake, Red 40 Lake, Blue 1 Lake), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate {Baking Soda}, Corn Starch, Monocalcium Phosphate / Leavening), Natural Vanilla Flavor, Sea Salt, Artificial Flavor.


This product contains wheat and soy. Manufactured on shared equipment with products that may contain egg, milk and tree nuts (pecans, coconut, almonds).

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Marie Callender's® Muffin Mix Blueberry. Imitation blueberries, artificial blueberry mix. Restaurant style. Per 33 grams dry mix as packaged. 130 Calores. 0.5g Sat fat 3% DV. 130mg Sodium 6% DV. 12g Sugars. See nutrition facts for "as prepared" information. Net Wt. 7 oz. (198.45 grams). Visit our website for more gourmet mixes and recipes. Prepared muffin nutrition information is made using 2% low fat milk. Marie Callender’s is a registered trademark of ConAgra Foods RDM, Inc., used under license. Marie Callender’s Gourmet Products Division / ICC. 491 West San Carlos St., San Jose, CA 95110-2632. How to contact us: Toll-free 1 (800) 729-5428 – Monday-Friday, 9am-5pm PST. See our website for more gourmet mixes and recipes at Email [email protected]

Instructions. You will need 1 large egg 1/3 cup milk 2 tablespoons vegetable oil. Blueberry Muffins makes 6 muffins. 1. Preheat oven to 400 degrees F. Line 6 muffin cups with paper liners or coat each with cooking spray. 2. In a medium bowl, whisk together egg, milk and oil until blended. Stir in muffin mix just until all ingredients are thoroughly moistened. Batter will be lumpy. 3. Fill muffin cups 3/4 full with batter. 4. Bake 12-14 minutes, or until muffins are golden and tops spring back when lightly touched. 5. Immediately remove muffins from pan. Serve warm. Variation: Add 1/4 cup fresh blueberries to mix. Variation works for oven and microwave).

Country of Origin



ConAgra Foods Inc.