7 oz pkg
Enriched Bleached Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Powder, Natural & Artificial Flavor.
Contains soy and wheat. Manufactured on equipment shared with products that may contain egg, milk and tree nuts.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Marie Callender's® Gourmet Chocolate Chip Muffin Mix. New! No preservatives. No trans fat. Restaurant style. Marie Callender's is a registered trademark of ConAgra Foods RDM, Inc., used under license. See our website for more gourmet mixes and recipes at www.mccornbread.com. How to contact us: E-mail: [email protected] Toll-free: 1 (800) 729-5428 - Monday-Friday, 9AM-5PM PST. Visit our website for more gourmet mixes and recipes. http://www.mccornbread.com.
You will need: 1 egg. 1/4 cup + 2 tablespoons milk. 1/4 cup butter, melted & cooled. Instructions - makes 7 muffins. 1. Preheat oven to 400 degrees F. Line 7 muffin cups with paper liners or coat each with non-stick spray. 2. In a medium bowl, whisk together egg, milk and butter until well-blended. Stir in muffin mix just until dry ingredients are moistened (batter will be lumpy). 3. Scoop batter evenly into muffin cups, filling each 3/4 full. 4. Bake 14-16 minutes, or until tops are light golden brown and spring back when lightly touched with fingertip. Carefully turn hot muffins onto wire rack. Serve muffins warm, if desired. Variation - adding chocolate chips: Sprinkle extra chocolate chips on top of muffins before baking.
Marie Callender's Retail Foods
491 West San Carlos St., San Jose, CA 95110-2632
1 (800) 729-5428