11.3 oz box
About 12 servings per container
Biscuit Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Less Than 2% Of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Garlic Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).
Contains: wheat, milk and soy. May contain eggs and tree nuts.Don't eat raw dough.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Fresh fish. Live lobster. Makes 10 biscuits. Our Secret Recipe: Just add shredded cheddar, water and butter. Straight from our kitchen to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe! Just add water, cheddar and butter to create the same Cheddar Bay Biscuits we serve in our restaurants. Serve them fresh with your meal, or as a savory snack for family and friends. Why do people love our legendary Cheddar Bay Biscuits? It's because of our secret recipe. Our bakers, located in every Red Lobster, use this same recipe to bake our buttery biscuits fresh all day long. It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. So if you're not dining with us tonight, bring the freshness and warmth of Cheddar Bay Biscuits into your home and enjoy them at your own table! High altitude (over 5,000 feet): No adjustment necessary. Find a Restaurant: For a restaurant nearest you, call 1-800-562-7837 or visit our web site at www.RedLobster.com.
Bake: You Will Need: Biscuit: 3/4 cup cold water. 1/2 cup shredded sharp cheddar cheese. 1 pouch cheddar bay biscuit mix. Herb Butter Sauce: 1/4 cup butter. 1 pouch garlic herb blend (enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14 - 16 minutes or until golden brown on top. Melt butter into a microwave-safe bowl, add garlic herb blend and stir until well blended. 4. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately.
Continental Mills, Inc.