9 oz box
12 servings per container
Almond Flour, Banana, Organic Coconut Sugar, Arrowroot, Organic Coconut Flour, Baking Soda, Organic Cinnamon, Sea Salt.
Contains: almonds, coconut.Please don't eat raw batter.
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Certified gluten-free. Paleo-friendly. Corn free. Grain free. Non GMO Project verified. nongmoproject.org. Only whole food ingredients. Nothing artificial, ever. Feel what good food can do. Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we're passionate about harnessing that power. We select only simple, whole food ingredients, and nothing artificial ever. We're raising the bar. Raising expectations food can be both delicious and nourishing, so you can thrive. - Katlin & The Simple Mills Team. Plant based. Be your brightest. Get wellness tips and recipes (at)simplemills. Be friendly to the planet, please recycle.
What You'll Need: eggs; water; oil. Muffins: Makes 12 muffins. 3 eggs; 1/2 cup water; 1/3 cup oil. Heat oven to 350 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffin bounces back when pressed. If using paper liners, let cool completely before eating to prevent muffins from sticking to the paper. Loaf: Makes one 8x4 inch loaf. 3 eggs; 1/2 cup water; 1/4 cup oil. Heat oven to 325 degrees F. Whisk eggs, water, and oil in a large bowl. Add baking mix; whisk until well blended. Pour batter into a lightly greased 8x4-inch pan. Bake 15 minutes. Then, cover loosely with foil, bake an additional 23-33 minutes or until center of loaf bounces back when pressed. Cool 10 minutes before removing from the pan. Mix it up! Toss 1/2 cup of walnuts or chocolate chips right into the batter. For extra protein, stir in 1 tbsp chia seeds or ground flax seeds. For extra moist muffins, replace water with plain unsweetened kefir. Save for Another Day: Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.