18.4 oz box
18 servings per container
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Corn Syrup, Corn Starch. Contains 2% Or Less Of: Cocoa Processed With Alkali, Nonfat Milk, Salt, Canola Oil, Carob Powder, Artificial Flavor.
Contains wheat and milk ingredients.Do not eat raw brownie batter.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/8 Package: 110 calories; 0.5 g sat fat (3% DV); 100 mg sodium (4% DV); 17 g total sugars. See nutrition facts or as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Favorites. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST; www.BettyCrocker.com; General Mills, Box 200, Minneapolis, MN 55440.
You Will Need: 3 tablespoons water. 1/2 cup vegetable oil. 2 eggs (for cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in char below. Grease bottom of pan. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tips: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (If using nonstick pan, shorten bake time by 3 min): 24-26 minutes; Pan Size: 9 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (If using nonstick pan, shorten bake time by 3 min): 40-42 minutes; Pan Size: 8 inch x 8 inch; Oven Temp: 325 degrees F; Bake Time (If using nonstick pan, shorten bake time by 3 min): 49-51 minutes. Stir in an ingredient for intense flavor! Salty Crunch: Add 1/2 cup crushed mini pretzels or potato chips. Fruity Chew: Add 1/2-1 cup dried cherries, cranberries or coconut. More Chocolate: Add 1-2-1 cup chopped candy bars.
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