Betty Crocker Delights Supreme Fudge Brownie Mix

Betty Crocker Delights Supreme Fudge Brownie Mix

19.1 oz box

Quick Facts



Sat Fat

Nutrition Facts

16 servings per container

Serving Size
0.0625 package
Amount per serving
% Daily Value*
Total Fat
2g 3
Saturated Fat
1.5g 7
Trans Fat
0mg 0
105mg 5
Total Carbohydrate
26g 10
Dietary Fiber
Total Sugars
18g Added Sugars 36
1.1mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fudge (Sugar, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter, Whey, Cocoa Processed With Alkali, Salt, Sodium Alginate, Natural And Artificial Flavor, Potassium Sorbate [Preservative], Mono And Diglycerides, Baking Soda, Color Added), Cocoa Processed With Alkali, Palm Oil, Contains 2% Or Less Of: Corn Syrup, Corn Starch, Salt, Carob Powder, Artificial Flavor.


Now may contain egg and soy ingredients. Contains wheat, milk; may contain egg and soy ingredients.Do not eat raw brownie batter.

Product Disclaimer

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Per 1/16 Package: 130 calories, 1.5 g sat fat (7% DV), 105 mg sodium (5% DV), 19 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at With a pouch of rich fudge!

You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. Squeeze Fudge Pouch 10 seconds until softened (do not microwave pouch. Cut 1/4-inch tip from a corner of the pouch. Squeeze fudge lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through fudge and batter in 4 straight lines, alternating the direction. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 inch x 8 inch; 35-38 bake time (in minutes). 9 inch x 9 inch; 30-33 bake time (in minutes). 11 inch x 7 inch; 28-31 bake time (in minutes). High Altitude (3500-6500 ft): No change.


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