24.1 oz box
16 servings per container
Brownie Mix (Sugar, Wheat Flour, Cocoa Powder Processed With Alkali, Palm Oil, Contains Less Than 2% Of: Wheat Starch, Salt, Dextrose, Natural Flavor), Graham Crust Mix (Sugar, Wheat Flour, Whole Wheat Flour, Soybean Oil, Molasses, Contains Less Than 2% Of: Salt, Honey, Sodium Bicarbonate), Marshmallows (Corn Syrup, Sugar, Gelatin, Dextrose, Modified Corn Starch, Artificial Vanilla Flavor, Potassium Sorbate [Preservative)), Fudge Pouch (Sugar, Palm Oil With Green Tea And Rosemary Extract As Anti-Oxidants, Alkalized Cocoa Powder, Soy Lecithin).
Contains: soy, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Includes: Brownie mix. Graham crust mix. Mini marshmallows. Fudge drizzle. Fudgy. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.
You Will Need: Crust: 3 tablespoons melted butter. Brownie: 5 tablespoons melted butter. 2 large eggs. 2 tablespoons water. Mix it up with S'mores cupcakes. (1) Prep: Preheat oven to 350 degrees F. Grease 8x8-inch metal pan with Pam. Stir together graham crust mix and 3 tablespoons melted butter in a medium bowl until moistened. Press into bottom of greased pan. (2) Bake: Stir together brownie mix, eggs, 5 tablespoons melted butter and 2 tablespoon water in a large bowl until blended about 50 strokes. Pour batter evenly on top of crust. Spread gently with a rubber spatula. Bake on rack in center o oven 26 to 30 minutes, until toothpick inserted 1-inch from edge of, pan comes out clean. Remove pan from oven. (3) Toast: Switch oven from bake to broil. Sprinkle marshmallows evenly over cooked brownies. (Do not use broiler with a glass pan. Bake 5 minutes instead). Broil 2 to 3 minutes. until marshmallows ore lightly browned. Cool completely on wire rack. (4) Decorate: Massage fudge pouch 15 seconds. Cut off one corner of pouch and drizzle fudge over brownies. (Spray knife with pan to prevent marshmallows from sticking) Cut brownies into squares and enjoy! Do not eat raw butter. High altitude (over 3,500 FT): Preheat oven to 325 degree F. Grease 8x8 -inch pan. Prepare crust and brownie batter as directed. Bake 37 to 40 minutes, until toothpick inserted 1-inch from edge of pan comes out clean. Toast marshmallows and decorate as directed to the right.