21 oz box
servings per container
Organic Cane Sugar, Organic Wheat Flour, Organic Wheat Starch, Baking Powder (Cream Of Tartar, Baking Soda), Natural Flavor, Sea Salt.
Please don't eat raw batter.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
You will need: 1 Cup Water 3/4 Cup Oil 4 Eggs 1. HEAT OVEN to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13"x 9" pan or generously grease and flour bottom and sides of all other pans. 2. BEAT TOGETHER mix, water, oil and eggs in large bowl on low speed 30 seconds then on HIGH speed 2 minutes, scraping bowl occasionally. Spread evenly in pan. 3. BAKE as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan Size: 13”x 9 | Two 8” Rounds | Two 9” Rounds | Bundt® | Cupcakes (makes 24) Bake Time (in minutes): 30-33 | 30-33 | 27-32 | 40-45 | 15-20 NO OIL? NO PROBLEM! Make cake batter using, 1 cup water, 3/4 cup melted butter and 4 eggs. High Altitude (3500-6500 ft): Bake 13x9 pan 24-29 minutes. Bake 30 cupcakes 11-16 minutes.
General Mills, Inc.