Annie's Cake Mix Classic Yellow Organic

Annie's Cake Mix Classic Yellow Organic

21 oz box

Quick Facts

Organic
Non-GMO

Kosher

Nutrition

180
Calories
0g
Sat Fat
250mg
Sodium
23g
Sugars

Nutrition Facts

servings per container

Serving Size
0.83 package(s)
Amount per serving
Calories
180
% Daily Value*
Total Fat
0g 0
Saturated Fat
0g 0
Trans Fat
0g
Cholesterol
0mg 0
Sodium
250mg 11
Total Carbohydrate
42g 16
Dietary Fiber
0g 0
Total Sugars
23g
Protein
2g
Iron
4
Potassium
200mg 4
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Organic Cane Sugar, Organic Wheat Flour, Organic Wheat Starch, Baking Powder (Cream Of Tartar, Baking Soda), Natural Flavor, Sea Salt.

Warnings

Please don't eat raw batter.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

You will need: 1 Cup Water 3/4 Cup Oil 4 Eggs 1. HEAT OVEN to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13"x 9" pan or generously grease and flour bottom and sides of all other pans. 2. BEAT TOGETHER mix, water, oil and eggs in large bowl on low speed 30 seconds then on HIGH speed 2 minutes, scraping bowl occasionally. Spread evenly in pan. 3. BAKE as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan Size: 13”x 9 | Two 8” Rounds | Two 9” Rounds | Bundt® | Cupcakes (makes 24) Bake Time (in minutes): 30-33 | 30-33 | 27-32 | 40-45 | 15-20 NO OIL? NO PROBLEM! Make cake batter using, 1 cup water, 3/4 cup melted butter and 4 eggs. High Altitude (3500-6500 ft): Bake 13x9 pan 24-29 minutes. Bake 30 cupcakes 11-16 minutes.

Manufacturer

General Mills, Inc.