21 oz box
12 servings per container
Best Ingredients: Organic Cane Sugar, Organic Wheat Flour, Organic Confetti Bits (Organic Cane Sugar, Organic Rice Flour, Organic Potato Starch, Organic Expeller-Pressed Sunflower Oil, Citric Acid, Baking Soda, Color [Organic Turmeric, Organic Annatto, Carrot Juice, Elderberry Juice, Red Cabbage Juice, Red Radish Juice]), Organic Wheat Starch, Baking Powder (Cream Of Tartar, Baking Soda), Natural Flavor, Sea Salt.
Contains wheat and sunflower ingredients.Please don't eat raw batter.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
USDA Organic. Certified organic. Certified Organic by Quality Assurance International. Non GMO Project verified. nongmoproject.org. We work with trusted suppliers to source only non-GMO ingredients. Homegrown. Rabbit of approval. Made with Goodness! No artificial flavors, or synthetic colors; unbleached flour; no hydrogenated oils. Rabbit or approval. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Dear Friend, They may not be the most efficient at stirring, but kids are great at baking for one big reason: they add an extra dash of love that no one else can. Making a cake from scratch, especially with a little helper can be tough, yet the memories we share make it all worthwhile. That's why the parents at Annie's love this easy organic cake mix- it's moist, fluffy and rich in flavor. Best of all, it has ingredients found in any kitchen pantry, already mixed together in just the right amounts. All you have to do is add a little love (ok, and some eggs, oil and water). We're pretty sure you can taste the good vibes in every bite. Bye for now, - All of Us at Annie's. Organic for everybunny. No synthetic colors. No hydrogenated oils. No artificial flavors. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date on box top. Box Top for Education. Organic makes a difference! Certified organic food is produced the way nature intended - without toxic, persistent pesticides, synthetic fertilizers, GMOs, antibiotics, or added growth hormones. By choosing certified organic products, you are helping to - enhance soil and water quality, improve habitats, conserve biodiversity and support farmers. Visit Annies.com to learn more about commitment to better planet and to get a fun Annie's sticker. Please reduce your footprint, too! Recycle/reuse this box.
Baking Instructions: You Will Need: 3/4 cup water; 2/3 cup oil; 4 eggs. No oil? No problem! Make cake batter using 3/4 cup water, 2/3 cup melted butter and 4 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan or generously grease and flour bottom and sides of all other pans. 2. Beat together cake mix, water, oil and eggs in large bowl on low speed 30 seconds then on high speed 2 minutes, scraping bowl occasionally. Spread evenly in pan. 3. Bake as directed below or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan Size: 13 in x 9 in; Bake Time (in minutes): 30-33. Pan Size: Two 8 in rounds; Bake Time (in minutes): 30-33. Pan Size: Two 9 in rounds; Bake Time (in minutes): 27-32. Pan Size: Bundt; Bake Time (in minutes): 40-45. Pan Size: Cupcakes (makes 24); Bake Time (in minutes): 15-20. High Altitude (3500-3500 ft): Bake 13x9 pan 24-29 minutes. Bake 30 cupcakes 11-16 minutes. Enjoy! Store in a cool, dry place. Stir ingredients to magically reveal confetti. Reference the best if used by date on box top.