Betty Crocker Reese's Surprise Pieces Cupcake Kit Peanut Butter Candy

Betty Crocker Reese's Surprise Pieces Cupcake Kit Peanut Butter Candy

14.4 oz box

Quick Facts



Sat Fat

Nutrition Facts

6 servings per container

Serving Size
0.16 package mix + decorations
Amount per serving
% Daily Value*
Total Fat
7g 9
Saturated Fat
4.5g 22
Trans Fat
0mg 0
380mg 16
Total Carbohydrate
51g 19
Dietary Fiber
1g 5
Total Sugars
32g Added Sugars 63
80mg 6
1.8mg 8
130mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Reese's Pieces Candies (Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [Palm Kernel, Soybean], Corn Syrup Solids, Dextrose, Palm Kernel Oil, Corn Syrup, Salt, Confectioner's Glaze, Artificial Color [Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake], Modified Corn Starch, Soy Lecithin, Vanillin, Artificial Flavor, Carnauba Wax, Milk), Corn Syrup, Palm Oil, Corn Starch, Cocoa Processed With Alkali, Water, Contains 2% Or Less Of: Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch, Carob Powder, Monoglycerides, Propylene Glycol Mono And Diesters, Salt, Dicalcium Phosphate, Sodium Stearoyl Laclylate, Polysorbate 60, Xanthan Gum, Cellulose Gum, Potassium Sorbate (Preservative), Natural And Artificial Flavor, Sodium Acid Pyrophosphate, Color (Yellow 5, Blue 1), Citric Acid.


Contains wheat, peanut, milk and soy ingredients.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.


Peanut butter candy in a crunchy shell. Per 1/6 Pkg Mix & Decorations: 280 calories; 4.5 g sat fat (22% DV); 380 mg sodium (16% DV); 32 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at 12 Makes. Kit Includes: Reese's pieces orange candies. Chocolate cupcake mix. Paper baking cups. Green frosting. 1-800-446-1898.

Do not eat raw cupcake batter. You will need: 1/2 cup water plus 3 table spoons vegetable oil plus 2 eggs. (1) Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular - size muffin cups. (2) Stir: Cupcake Mix, water, oil and eggs in large bowl vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each). (3) Bake: 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; carefully remove from pan. Cool completely before frosting. (4) Cut: A hole about 1-1/4 inch diameter and 1 inch deep into the center of each cupcake, gently lift out the center. Cut tip off each piece that was removed to create a lid and set aside. (5) Fill each hole with 5 to 6 Reese's pieces orange candies. Top each cupcake with lid and gently press down. (6) Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2- inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cupcake; spread. Store loosely covered. Betty’s Tip: After frosting cupcake, Immediately decorate with Sprinkles. High Altitude (3500-6500 ft): Bake 14-17 min.


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