16.2 oz box
10 servings per container
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Palm Oil, Corn Starch, Modified Corn Starch, Salt, Propylene Glycol Mono And Diesters, Dextrose, Monoglycerides, Nonfat Milk, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Xanthan Gum, Cellulose Gum, Sodium Caseinate, Natural And Artificial Flavor.
Contains: wheat, milk, soy.Do not eat raw cake batter.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/10 Package: 180 calories; 1 g sat fat (5% DV); 310 mg sodium (14% DV); 19 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Bowl to oven in minutes! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially yours, Betty Crocker. Discard pouches, recycle paper box. how2recycle.info.
You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 egg whites or 3 whole eggs. Time to Bake!: 1. heat oven to 350(degrees)F for shiny metal or glass pan or 325(degrees)F for dark or nonstick pan. Grease bottom only of 13(inches)x9(inches) pan or bottom and sides of all other pans; 2. mix cake mix, water, oil, and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan; 3. bake as directed or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13(inches)x9(inches); two 8(inches) rounds; two 9(inches) rounds; bundt; cupcakes (makes 24). Bake Time (in Minutes): 29-34; 29-34; 25-30; 40-45; 14-19. Heat oven to 375(degrees)F for shiny metal pan or 350(degrees)F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): for all bundt pans, heat oven to 325(degrees)F; grease and flour pan. Make 36 cupcakes.