Duncan Hines Epic Perfectly Moist Cake Kit Fruity Pebbles

Duncan Hines Epic Perfectly Moist Cake Kit Fruity Pebbles

29 oz box

Quick Facts



Sat Fat

Nutrition Facts

10 servings per container

Serving Size
0.1 cake mix, frosting, cereal
Amount per serving
% Daily Value*
Total Fat
9g 12
Saturated Fat
4.5g 23
Trans Fat
0mg 0
430mg 19
Total Carbohydrate
60g 22
Dietary Fiber
0g 0
Total Sugars
41g Added Sugars 82
Vitamin D
50mg 4
0.5mg 2
0mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Confetti Cake Mix (Sugar, Bleached Wheat Flour, Emulsified Palm Shortening [Palm Oil, Propylene Glycol Mono-and Dieters Of Fats And Fatty Acids Mono And Diglycerides, Sodium Stearoyl, Lactylate] Sprinkles [Sugar, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Yellow 5 Laic, Red 40 Lake) Wheat Flour, Yellow 6 Lake, Blue 2 Lake E, Blue 1 Lake], Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate, Tricalcium Phosphate], Wheat Starch, Contains Less Than 2% Of: Salt, Titanium Dioxide [Color], Cellulose Gum, Xanthan Gum, Dextrose, Maltodextrin, Artificial Flavors, Modified Corn Starch), Frosting (Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains Less Than 2% Of: Corn Starch, Modified Corn Starch, Mono-and Diglycerides, Salt, Polysorbate 60, Titanium Dioxide [Color], Preservatives [Potassium Sorbate, Mixed Tocopherols, Alpha Tocopherol], Corn Maltodextrin, Sodium Stearoyl Lactylate, Xanthan Gum, Natural And Artificial Flavor, Citric Acid), Cereal (Rice, Sugar, Canola Oil, Salt, Natural And Artificial Flavor, Red 40, Yellow 6, Yellow 5, Turmeric Oleoresin [Color], Blue 1, Blue 2, BHT And BHA (Preservative, Sodium Ascorbate And Ascorbic Acid, Niacinamide, Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamin Mononitrate, Riboflavin, Folic Acid, Vitamin D3, Vitamin B12).


Contains: wheat.Do not eat raw batter.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.


Post. Includes: Confetti cake mix. Flavored Frosting Cereal. Perfectly moist. Mix it up with Post Fruity Pebbles Cupcakes. Pebbles 50th Birthday. Naturally flavored with other natural flavors Smartlabel: Scan here or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. Find this recipe on duncangines.com.

You will need: 3/4 cup water. 3 large eggs. 1/3 cup vegetable oil. High altitude (over 3,500 ft): Preheat oven to 375 degrees F. Grease two 8-inch round pans. Whisk together cake mix, 2/3 cup water, 3 eggs and 1/3 cup vegetable oil in large bowl until well blended. Stir in half of the Fruity Pebbles. Pour into pans and bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Cool, frost and decorate according to the directions to the right. Pan Size: Bake Time; 8-inch round pans: 24- 28 minutes; 9-inch round pans: 20- 24 minutes. (1) Prep: Preheat oven to 350 degrees F (325 degrees F for dark or coated pans). Grease two round pans with Pam baking spray. Whisk together cake mix, water, eggs and vegetable oil in large bowl until well blended. Stir in half of the fruity pebbles cereal. Reserve remaining cereal for decorating. (2) Bake: Pour batter into pans. Bake on rack in center of oven until toothpick inserted in centers comes out clean. Cool in pan on wire rack 15 minutes. Remove layers from pans and cool completely. (3) Frost: Place one cooled layer on serving plate. Frost top of first layer with one frosting pouch. Stack second cake layer on top of frosted layer. Frost S top of cake layer with second frosting pouch. (4) Decorate: Decorate top of cake with remaining fruity pebbles cereal just before serving. Cut and enjoy! Add 3 to 5 minutes to bake time for dark or coated pans.