21 oz box
About 14 servings per container
Cake Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch Modified, Soybean Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Dextrose, Salt, Tapioca Starch, Arabic Gum, Xanthan Gum, Natural Flavor. Cinnamon Topping Ingredients: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Natural Flavor.
Contains: wheat. May contain eggs, milk, soy and tree nuts.
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Also makes muffins. No artificial flavors, colors or preservatives. Contents may settle. Products sold by weight, not by volume. Your mind will son enter a state of swirling bliss. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. If you have a question or a suggestion for improvement, we'd love to hear from you. Stay in Touch! M-F 7AM-4PM (PT) 1(800)457-7744. PO Box 88176, Seattle, WA 98138. Baking(at)Krusteaz.com. Visit krusteaz.com for tips & ridiculously delicious recipes.
You'll Need: 2/3 cup water; 1/4 cup vegetable oil; 1 rgg. Tip: For marbled effect, swirl batter with a knife before adding second topping layer. 1. Heat Oven to 350 degrees F: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Stir with a Spoon: Stir together water, egg and cake mix until blended. Batter will be slightly lumpy. Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. 3. Drop with a Spoon: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4. Bake 41-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-14 servings. Do not eat raw batter. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.