14 oz pkg
15 servings per container
Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Flour), Sugar, Baking Powder Monocalcium Phosphate, Bicarbonate Of Soda, Cornstarch (from Nongenetically Modified Corn), Lemon Juice Powder (Lemon Oil, Dextrose), Salt, Baking Soda, Xanthan Gum.
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Gluten free. Nut free. Dairy free. Soy free. Produced in a 100% dedicated gluten/nut free facility. Gourmet ingredients. Moist texture. Delectable taste. Facebook. Instagram. Dairy free recipe available at www.magnoliamixes.com.
What You'll Need: 3 eggs. 1/3 cup butter. 1/2 cup sour cream. For optional glaze: Confectioners sugar, orange juice. Easy as 1, 2, 3! 1. Preheat oven to 350 degrees. 2. Mix eggs, melted butter, and sour cream for one minute, or until blended. Add all of cake mix, and continue mixing at low-medium speed for an additional two minutes. 3. Pour into greased 8 inch x 4 inch bread pan. Bake 40 minutes or until done in center. Cool in pan 20 minutes; remove. Lemon Glaze: Mix 1/2 cup confectioners sugar with 4 teaspoons lemon juice and pour onto top of cooled cake.