15 oz box
About 8 servings per container
Sugar, Potato Starch, Palm Oil, Cocoa Powder, Glycerol Monooleate, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Sorbitan Monostearate, Natural And Artificial Flavor.
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Manischewitz® Gluten Free Yellow Cake Mix. Quality since 1888. Certified GF Gluten-free. Pan included. Kosher for Passover and all year round. Yellow Cake Mix with fudge frosting. Over 120 years L’Chaim! Serving suggestion. Net Wt. 15 oz. (425g). For over 120 years Manischewitz® has been committed to bringing you a variety of great tasting, authentic kosher food for Passover and all year-round. Thanks to you, we have become a leading provider of kosher food and America's number one baker of matzo. Enjoy Manischewitz® Gluten Free Yellow Cake Mix and other delicious Manischewitz products that are gluten free: Gluten Free Brownie Mix. Gluten Free Noodles. Gluten Free Matzo Ball Mix. Gluten Free Crackers. Gluten Free Macaroons. Gluten Free Soup Mix. Gluten Free Matzo. Printed on recycled paperboard. Product of U.S.A. This product is Lactose Free & Vegetarian. This product is sold by weight not by volume. For great recipes, product information and more, log on to: www.manischewitz.com.
Baking Instructions: For cake - You will need: 2 Eggs. 3 Tablespoons vegetable oil. For frosting - You will need: 1 Tablespoon margarine or butter,* softened. *If butter is used, this cake is not pareve. 1 Tablespoon boiling water. Makes: about 12 servings; Preparation time: 10 minutes: Bake time: about 40 minutes. Mixing bowl & mixer. Cake prep: Preheat oven to 350°F. Grease enclosed baking pan. Mix: Empty large pouch of mix into mixing bowl. Add eggs and oil. Beat on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in the baking pan. Bake: Bake at 350°F for 40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled cake. Try Our Kosher for Passover Muffin Mixes, too! For great recipes and more visit www.manischewitz.com.
Newark, NJ 07105