12 oz box
about 6 servings per container
Sugar, Cake Meal (Ground Matzo Made From Passover Wheat Flour And Water), Potato Starch, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Cocoa Powder, Glycerol Monooleate, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Polysorbate 60, Natural And Artificial Flavor.
Manufactured in a facility that also processes nut products.Contains: Wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Manischewitz® Yellow Cake Mix. Quality since 1888. With fudge frosting. Over 120 years L'chaim! Pan included. Net Wt. 12 oz. (340 g). For over 120 years Manischewitz® has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz® Cake Mixes and other delicious Manischewitz® products that are available for passover. Pan cake mixes. Muffin mixes. Breakfast cereals. Macaroons. Crackers. Cookies. Candy. Try our kosher for passover Kugel mix, too! This product is lactose free & vegetarian. Printed on recycled paperboard. For great recipes, product information and more, log on to: www.manischewitz.com.
Baking Instructions: You will need: For cake: 2 large Eggs. About 1/2 cup cold water. For frosting: 1 tablespoon Margarine or butter*, softened. 1 tablespoon Boiling water. Mixing bowl & mixer. Cake prep: Preheat oven to 350°F. Grease enclosed baking pan. Break eggs into measuring cup, add cold water to the eggs to measure a total of 3/4 cup. Mix: Empty large bag of mix into mixing bowl. Add eggs and cold water. Beat on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in greased pan. Bake: Bake at 350°F for 35-40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled cake. Makes: About 6 servings. Preparation time: 10 minutes. Bake time: 35-40 minutes. *If butter is used, this cake is not pareve.
Newark, NJ 07105