11.5 oz box
6 servings per container
Sugar, Cake Meal (Ground Matzo Made From Passover Wheat Flour And Water), Potato Starch, Palm Oil, Modified Tapioca Starch, Cocoa Powder, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Carrageenan, Tetrasodium Pyrophosphate, Natural And Artificial Flavors.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Manischewitz® Extra Moist Marble Cake Mix. Estd 1888. Comfort food for the soul™. Over 120 years L'Chaim!. There's pudding in the mix. Pan included. Net Wt. 11.5 oz. (326 g). For over 120 years Manischewitz® has been committed to bringing you variety of great tasting, authentic kosher food. The tradition continues with Manischewitz® Cake Mixes and other delicious Manischewitz® products that are available for passover. Pancake Mixes. Kugel Mix. Breakfast Cereals. Macaroons. Crackers. Cookies. Candy. This product is lactose free & vegetarian. Try our Kosher for Passover Muffin Mixes, too!. For great recipes, product information and more, log on to: www.manischewitz.com.
Baking Instructions: You will need: 2 Large eggs. 1/2 cup Cold water. 3 tablespoons Vegetable oil. Mixing bowl & mixer. Prep: Preheat oven to 350°F. Grease enclosed baking pan. Mix: Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Empty contents of small bag into 1/2 cup batter and mix well. Spread yellow batter evenly in greased pan. Make five strips with chocolate batter crosswise on top of the yellow batter. Pull a knife lengthwise back and forth through the batter at 1/4 inch intervals. Bake: Bake at 350°F for 50-52 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Remove cake from pan and continue to cool. Serve when cool. Makes: About 6 servings. Preparation time: 10 Minutes. Bake time: 50-52 Minutes.
Newark, NJ 07105