25.55 oz box
20 servings per container
Sugar, Enriched Wheat Flour (Niacin, Iron (Reduced), Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Vanilla Pudding Mix (Sugar, Cornstarch, Dextrose, Salt, Partially Hydrogenated Soybean Oil, Artificial Flavor, Yellow 5 & 6, Natural Flavor), Crystallized Orange([Citric Acid, Orange Oil, Orange Juice, Ascorbic Acid (Vitamin C)], Organic Dried Cane Syrup), Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Natural Vanilla Powder.
Contains wheat, corn, and soy ingredients.Not Applicable
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The tangy sweetness of tree-ripened oranges delight you in every bite of this moist & fluffy pound cake. Includes glaze packet.
Orange Pound Cake: Ingredients: 1 Orange Pound Cake Mix with Orange Glaze Packet. 1 Cup Milk. 5 Tablespoons Butter, Softened. 2 Eggs. 1 (14-Ounce) Can Sweetened Condensed Milk. 1. Preheat oven to 350 degrees. Spray loaf pan or a Bundt pan with flour-based cooking spray. 2. Combine cake mix, milk, and butter. Beat with an electric mixer on low speed until combined. Add eggs and beat two minutes longer. Pour batter into prepared loaf pan or Bundt pan. 3. Bake 50 minutes or until toothpick inserted in center comes out clean. Mix orange glaze packet with sweetened condensed milk and set aside. 4. Place warm cake on serving platter and drizzle the top of the cake with orange glaze. Serves 20