15.4 oz box
About 20 servings per container
Best Ingredients: Organic Wheat Flour, Organic Cane Sugar, Organic Chocolate Chips (Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Organic Brown Sugar, Organic Palm Oil, Sea Salt, Baking Soda, Natural Flavor.
Contains wheat; may contain milk ingredients.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Certified Organic. USDA Organic. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. We work with trusted suppliers to source only non-GMO ingredients. Homegrown. Bake cookies, make friends! Made with goodness! No hydrogenated oils. Unbleached flour. We partner with people & places we trust, to grow the organic wheat. to make flour for our chocolate chip cookie mix, and to harvest the cocoa to make your cookies wonderfully delicious! Meet bernie! Bernie was Annie's pet dutch rabbit. When she started the company, Annies chose him to be our official rabbit of approval representing the simplicity, care, and goodness in all of our products. Say what? Bernie is a multi-lingual bunny! How many language can you guest? Galleta. Biscuit. Cookie. Dear friend, For us, there's nothing better than putting some kitchen fun time on our calendars. We shut off our cell phones, turn on the oven and crank up the music. There's just something so special about spending time with our families in the kitchen, especially when there's a delicious treat to share when we're done. In the Annies Berkeley office, our R&D folks created these yummy cookies for just this kind of special day. And whenever the team bakes up a test batch, we all scramble to the office kitchen to share a delicious bite (or two!) with our colleagues. Bye for now, All of us at Annies. No artificial flavors, synthetic colors. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 and reference the Best if used by date on the box top. Visit annies.com to learn about our products, our commitment to a better planet, and to get a fun Annie's sticker. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Baking Instructions: Please don't eat raw cookie dough. You will need: 1 stick (1/2 cup) Butter softened (To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.) (Not melted) 1 egg. 1 Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir mix, softened butter and egg in medium bowl until well blended. 2 Drop dough by rounded tablespoonful 2 inches apart onto ungreased cookie sheet. 3 Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. Make about 20 cookies. No butter? No problem! Make cookie dough using 1/3 cup vegetable oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft): No change. Enjoy! Store in a cool, dry place.
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